We'd recommend skipping the nectar, or any smoothie-like drink, and going for the juice variety instead.
In general, juices that are “thicker” won’t make the best wine, because it's hard to separate their natural sediment from the yeast and other ingredients in your Brewsy packet, so you'll lose a lot of wine at the end.
Thinner juices with less pulp will produce much clearer wine!
Will fruit nectar work for Brewsy?
Articles in this section
- What kind of juice do you recommend using for a foolproof first batch?
- Can I use juice cocktail? Can I use juice that needs to be refrigerated? Does it have to be 100% juice?
- What kind of juices should I use if I like a bold, dry red?
- What kind of juice makes a good Chardonnay or Pinot Grigio?
- Will fruit nectar work for Brewsy?
- Will sugar-free juice work for Brewsy?
- Will this work with drinks with preservatives?
- How can I make wine with fresh grapes?
- Can I use my own fresh fruit?
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