The brewsy scientists spent months and months reverse-engineering the factors behind commercial winemaking and scaled them down into a little friendly packet! Six ingredients work in tandem in each Brewsy bag to create tasty wine at record speed for you.
Besides our secret blend, brewsy works no different than other natural winemaking: yeast eat sugars in juice to produce alcohol, creating carbonation as a by-product. This is the same way all alcohol around the world is made, even beer and liquor! It’s called alcoholic fermentation, and it’s awesome.
See it in action here:
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