My wine is fermenting, and I have questions about it.

How can I tell if it's working? / It doesn't seem like it's working!

You might have seen videos in Club Brewsy or The First Pour Club of airlocks that are bubbling li...

My airlock isn't bubbling - is that bad?

If your airlock isn't bubbling, don't worry. It doesn't mean that your fermentation isn't working...

Why is there a layer of cloudy sediment at the bottom of my container?

A couple hours after fermentation starts, you'll notice that your wine/ cider/ mead looks quite c...

Why does my brewsy smell weird during fermentation?

Now that your juice is on its way to becoming wine, it might not smell like juice anymore. Common...

Are there any temperatures that are too hot or too cold for Brewsy?

The sweet spot for Brewsy is between 75°F and 85°F.If your temperature is below that, the yeast i...

Some of the juice overflowed into the airlock! What should I do?

A bit of juice overflow means that you have very happy yeast, and that your fermentation is supe...

How long should I let it go for?

  If you're using Brewsy Reserves or store-bought juice, we recommend fermenting your wine for...

Is it okay to it ferment for a long time? How long can I let it ferment?

Yes! In fact, leaving your wine in fermentation, even for 2 weeks, is completely fine. Your wine ...

After taste-testing, it still tastes way too sweet/ it seems like it didn't work. What should I do?

First, check to make sure that your juice doesn't contain an ingredient called "potassium sorbate...